ANHALT UNIVERSITY OF APPLIED SCIENCES
Biscuit & cake
ECOTROPHELIA GERMANY 2011 - GOLD
ZwieBiss
GERMANY - 2011 Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal
Especially in the food sector it is asked to meet the more demanding consumer’s needs with innovative and ecologically valuable product developments. The newly created rusk product ZwieBiss is providing an appropriate example high sustainability based on utilization of the by-product press cake pellet. ZwieBiss is a round disc of rusk with the size of about two bites. The center consists of a round savory core. In addition to the dough, depending on the flavor, different components like milled press cake pellets are added.
Preservation methods : Dry.
Population targets : Adult.
Components : Cereal.
Consumer timeframes : Starter. Aperitive and savoury snack.
Innovations : Recipe.
